Are you a chef in Hobart? We’re now offering free samples for chefs who’d like to experiment with premium Tasmanian quail. Free sample request is at the bottom of this page.
Rannoch Quail offers a refined, versatile protein with strong Tasmanian provenance. Suitable for entrées, shared plates, mains, degustation menus, premium retail and export foodservice, our range is designed for consistency, flavour and presentation.
Why Quail works on menus
Raised in Tasmania, quail offers strong perceived value on a menu without requiring a large portion size. Its presentation is naturally elegant, its cooking time is short, and its flavour profile works across modern Australian, French, Asian, Middle Eastern and fine dining styles. Rannoch Quail offers chefs a refined, versatile protein with provenance, consistency and exceptional flavour.
Why chefs choose Rannoch
Rannoch Quail supplies premium Tasmanian quail to chefs, restaurants, hotels, caterers, providores and foodservice partners. Raised and processed on farm in Tasmania’s Coal River Valley, our quail offers a refined flavour, elegant presentation and strong provenance story for professional menus.
Tasmanian provenance
Raised and processed on farm in Tasmania’s Coal River Valley, Rannoch Quail gives chefs a premium ingredient with a clear sense of place.
Consistent quality
One of the defining features of Rannoch Quail is its fully integrated, closed-loop farming system.
This means every single bird is hatched, raised and processed on the farm. This approach supports consistent quality, full traceability and reduced animal transport.
Menu versatility
Quail offers strong perceived value without requiring a large portion size. Naturally elegant on the plate, quick to cook and highly adaptable, it works beautifully across modern Australian, French, Asian, Middle Eastern and fine dining menus.
Our Range
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Butterflied Quail
Prepared for ease, speed and versatility, butterflied quail is perfect for BBQs, chargrill, pan-frying, banquets, shared plates and foodservice menus. With the bird opened flat, it cooks quickly and evenly while still delivering the full flavour of whole quail. It is a practical choice for chefs wanting consistency and for home cooks wanting a simple way to prepare quail with confidence.
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Whole Quail
A beautiful centrepiece product for chefs and home cooks alike. Whole quail is ideal for roasting, grilling, stuffing or presenting as a refined hero dish. Its compact size makes it elegant on the plate, while its delicate flavour pairs beautifully with herbs, citrus, spices, native ingredients, fruit glazes, rich sauces and seasonal vegetables. -
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Quail Breast
A refined cut suited to elegant entrées, canapés, degustation menus and delicate plated dishes. Quail breast offers a premium eating experience with a tender texture and subtle game flavour. It can be pan-seared, grilled, smoked, cured or paired with purées, jus, mushrooms, fruit, grains and seasonal accompaniments for a polished restaurant-style result. -
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Quail Eggs
Small, delicate and visually striking, quail eggs are a versatile ingredient for both professional kitchens and home entertaining. They are perfect for canapés, salads, pickling, grazing boards, ramen, garnishes and premium retail displays. Their distinctive speckled shells and rich flavour make them a simple way to add interest, texture and elegance to a dish.
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Smoked Quail
Our smoked quail range is available in breast, legs and butterflied cuts, offering chefs a versatile ready-to-use product with rich flavour and a delicate smoky finish. It can be served as part of a grazing board, used in entrées, folded through salads, paired with seasonal vegetables, or added to tasting menus where a refined Tasmanian protein is needed.
Free Sample Enquiries
Chef FAQs
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Whole quail, butterflied quail, quail breast and selected value-added products are available for foodservice. Eggs and smoked products are available for domestic supply only. Availability may vary by season, location and order requirements.
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Product availability may vary by location and order type. Frozen options are available for consistency, storage and export supply.
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Contact the Rannoch Quail team to discuss availability, pricing and supply options. You can also check with your local foodservice wholesaler, as Rannoch Quail may already be ranged in your area.
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Yes. Product details, cooking suggestions, portion guidance and menu inspiration can be provided for chefs and foodservice partners.