Who We Are
Rannoch Quail is one of Australia’s most respected specialist quail producers, with a story dating back to 1979. What began as a small hobby farm has grown into a premium Tasmanian poultry business, built on persistence, quality and a belief that quail deserved a place on Australian menus. Today, Rannoch Quail is based in Tasmania’s Coal River Valley, where the cool, dry and stable climate provides ideal conditions for raising exceptional birds. Under Daniel’s care, the business continues to honour its legacy while investing in modern farming systems, strict protocols and consistent daily care.
Every bird is hatched, raised, processed and packed on farm through a fully integrated, closed-loop system. This gives Rannoch Quail complete oversight from egg collection through to finished product, while reducing transport stress and environmental impact. Animal welfare, sustainability and product quality sit at the centre of every decision, with organic by-products composted and returned to the land as nutrient-rich fertiliser. For chefs, retailers and wholesalers, Rannoch Quail offers a premium product with strong provenance, reliable supply and a story grounded in Tasmanian farming, done properly.
Where to buy
Find Rannoch Quail across premium retailers, butchers, foodservice partners and selected export markets.
Want Rannoch in your local grocer or butcher? Tell us which store you'd like to see it stocked in, and we'll contact them to arrange supply and availability.
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Hill Street Grocers
Inglis River Meats
Lenah Game Meats
Mark on Macquarie
Mundy Meat Supply
No Frills
Norwood IGA
Right Price Meats
Riverside Quality Meats
Salamanca Fresh
St George Meats
Shoreline Meats
Vermey Meats
Ziggys
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Nice N Fresh
Australasia Fine Foods
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Ammos
First Drop Wines – Nuriootpa
Mensa
Somma
Think Distribution – Jack 0413 055 945
Vespa
Windsor Meats
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South Fung International Pty Ltd
Windsor Meats
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KC Oriental Food Service Company – HONG KONG
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Little Farms
Export Accredited Licence Number: EST3009