This fresh and elegant salad pairs Rannoch smoked quail breast with crisp apple, parmesan and a glossy honey mustard dressing made with leatherwood honey, Dijon and apple cider vinegar. The sweetness of the honey, sharpness of the mustard and freshness of the apple balance beautifully with the rich, savoury flavour of the smoked quail. Light, simple and refined, it is perfect as an entrée, lunch dish or easy entertaining option.

This simple grilled butterflied quail recipe lets the natural flavour of Rannoch Quail shine with just lemon, rosemary, olive oil, salt and pepper. Cooked flat over the grill until golden brown, the quail becomes tender, fragrant and lightly smoky, making it perfect for easy entertaining, summer barbecues or a refined meal with minimal preparation. Serve with fresh salad, roasted vegetables or crusty bread for a simple but impressive dish.

This aromatic roast quail recipe is full of warmth, spice and texture, with five-spice, ginger, garlic and soy creating a rich savoury marinade. The quail is roasted until lightly golden, then served with crisp curry leaves, caramelised onion and fried red chillies for a fragrant, flavour-packed finish. Served with steamed jasmine rice, it is a beautiful dish for anyone wanting something bold, comforting and a little different.

This elegant recipe pairs tender butterflied quail with the rich sweetness of Tasmanian Truffles truffle honey, creating a beautifully golden glaze with earthy depth and subtle sweetness. Served over fresh cauliflower couscous with parsley and mint, it feels light, refined and distinctly Tasmanian. Perfect for entertaining or a special occasion, it is a simple yet impressive way to showcase premium quail with luxurious local ingredients.

A refined take on a classic Caesar salad, this recipe brings together Rannoch smoked quail, crisp cos lettuce, soft-boiled eggs, bacon, parmesan and golden croutons with a rich, creamy dressing. The smoked quail adds depth and elegance while still keeping the dish fresh and approachable, making it perfect for a light lunch, entrée or simple entertaining dish that feels a little more special.

This simple BBQ quail recipe lets the natural flavour of Rannoch Quail shine. With a light marinade and quick cooking over medium-high heat, the quail stays juicy and tender with a delicious smoky char. Perfect as an entrée, main or part of a shared feast, BBQ quail is easy to prepare and always impressive. Serve with fresh lemon, herbs and your favourite sides for a truly Tasmanian experience.

This simple BBQ quail recipe is full of savoury flavour, with soy, ginger and garlic creating a delicious marinade that pairs beautifully with the delicate taste of Rannoch Quail. It can be cooked on the barbecue, grill plate, frying pan or in the oven, making it an easy and versatile option for entertaining or relaxed family meals. Serve with a fresh salad for a light summer dish, or adapt it into a heartier winter meal with stuffing and bacon.

A comforting and elegant way to enjoy quail, this recipe brings together tender Rannoch Quail with the rich, earthy flavour of mushrooms. The creamy sauce adds warmth and depth, making it a beautiful dish for cooler evenings, dinner parties or a refined weekend meal. Simple yet full of flavour, it is a lovely way to showcase quail in a classic, savoury style.

This festive quail dish pairs beautifully grilled Rannoch Quail with a rich spiced cherry compote, bringing together sweet, savoury and aromatic flavours. The warmth of cinnamon, star anise and herbs gives the dish a special occasion feel, while the cherries, port and orange add depth and brightness. Served with grilled asparagus, it makes an elegant entrée for Christmas, summer entertaining or a long lunch with something a little different.